Cooking, Hungarian OLD WORLD RECIPES FOR NEW WORLD COOKS Expanded Edition
$24.95 hardback
By Yolanda Nagy Fintor.
In addition to 142 enticing Hungarian recipes, the author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book. Several chapters describe seasonal and ceremonial observances transplanted from Hungary and still practiced in America.
Hardback, 5-1/2 x 8-1/4", 185 pages. ISBN 0-781808-28-6
Buy online at Amazon.com or call 1-800-728-9998 to order.
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